Sheraton Manila Bay introduces new Executive Chef
Sheraton Manila Bay introduces its new Executive Chef, Plaridelio Adora, an award-winning chef with over two decades of culinary and hospitality experience and expertise.
Plaridelio Adora hails from Oriental Mindoro. Chef Del, as he is fondly called, started his gastronomic journey in a Japanese restaurant in Manila in 2002. He then relocated to the Middle East and have traveled the world to hone in culinary skills in exotic destinations such as Kuwait, Dubai, Jumeirah Beach, and Qatar. Prior to his return to the Philippines in 2017, Chef Del served as Chef de Cuisine at The Ritz-Carlton Hotel in Riyadh.
Over the past years, Chef Del’s epicurean talent and flair has been celebrated and recognized as he brought home wins from Junior Chef Competition and Salon Culinaire Competition in Dubai. He was also awarded Gold Medalist for the Dream Team Challenge (Three Course Plated) at the 2017 Philippine Culinary Cup.
As the new Executive Chef of Sheraton Manila Bay, Chef Del will oversee the culinary standards and operations of the hotel’s all-day dining restaurant, in-room service, and the newly launch &More by Sheraton and Unspoken Bar.
&More by Sheraton is located in the Main Lobby of Sheraton Manila Bay, M. Adriatico cor. Gen Malvar Sts. Malate. Like us on Facebook and Instagram @sheratonmanilabay and Twitter at @sheratonmnlbay. For more information, please visit our website at www.sheratonmanilabay.com.
