Welcome the Year of the Water Tiger with Manila Marriott

Man Ho offers lo hei, tikoy, and poon choi—three lucky dishes to celebrate the Lunar New Year.

Marriott Manila #MakeEATEasy for everyone to celebrate the most important festivity in the Chinese calendar with a variety of auspicious dishes. Man Ho, one of the three restaurants at Manila Marriott that landed a spot in the recently published Tatler Dining Guide 2022 is offering three lucky dishes that are available for dine-in, takeaway, and delivery.

Poon Choi is traditionally eaten layer by layer and is usually filled to the brim with premium ingredients.

Poon choi for abundance

An auspicious treasure pot is traditionally eaten layer by layer and is filled with the most-priced ingredients such as abalone, fish maw, black mushroom, dried scallops, prawns, roasted duck, chicken, pork, and vegetables bathed in flavorful broth. This one-pot dish feast for P28,888 nett is good for five persons.

Lo Hei is known to bring prosperity.

Lo hei for prosperity

Celebrate togetherness and toss up good fortune: carrots for good luck, white radish for good job opportunities, salmon for abundance, golden crackers for wealth, and more. It is said that the higher the ingredients are mixed and lifted, the more prosperity it is purported to bring. Lo Hei for five persons is a P6,388 nett and P9,888 nett for eight.

Tikoy or nian gao represents harmony and is usually eaten on the first day of the year to bring happiness, good health and wealth.

Tikoy for harmony

Lunar New Year celebrations are never complete without nian gao or locally known as tikoy as it is considered good luck to give and receive. This delicacy has been a staple in every household during the Lunar New Year as it represents harmony and joy. Man Ho’s tikoy gift set for P1,088 nett comes with one ingot or gold bar tikoy and six canele tikoy encased in a gold can.

Man Ho’s Executive Chinese Chef Chan Chi Fai (left) demonstrates how lo hei is traditionally prepared.


Leading the ceremonial toast, Marriott International – Philippines Multi-property Vice President Bruce Winton (center). Together with (L-R) Senior Sous Chef Adrian Esteban, CRU Steakhouse Restaurant Manager Femee Osteikoetxer, Executive Chef Meik Brammer, Marriott Café Restaurant Manager Jun Salvador, Senior Executive Sous Chef Rej Casanova, Cluster Director of F&B Mo Ali, Man Ho Restaurant Manager Marilou Miano, and Senior Sous Chef Jun Li of Man Ho.

Available at Man Ho until February 1, 2022 for dine-in, takeaway, and delivery. Delivery charge applies. 24-hour advance order is required. Club Marriott gets 20% off while Resorts World Members and Marriott Bonvoy gets 10% off. Senior Citizen and PWD discounts apply. For orders, inquiries, and reservations, call (0917) 823 8692. For more information, you may visit the hotel’s website www.manilamarriott.com, and social media accounts in FB, IG, and Twitter @ManilaMarriott. Be updated and join their Viber Community at Make it Marriott.